In 2018, a younger version of this whiskey won a Gold Medal from the Great American Spirits Competition. Notes of tobacco, smoke, & cognac followed with a hint of cherry on the palate; blackcurrant, vanilla, and leather finish. Produced and distilled from 100% certified organic Myer Farm grain; now aged over 8 years. 90 proof.
Starting at
$55.00
In 2019, a younger version of this whiskey won a Bronze Medal from the NYDistilled and Great American International Spirits Competitions. A nose of vanilla, cedar, nutmeg, and orange introduces the palate to a smooth mouth-feel with notes of maraschino and amaretto toffee. Flavors of vanilla and crème brûlée linger in the finish. Produced and distilled from 100% certified organic Myer Farm grain; now aged over 8 years. 90 proof.
Starting at
$55.00
Bronze Medal, American Craft Spirits Association Annual Competition, 2018. Notes of roasted corn, maple, cherry, and white pepper. A bourbon made from a mash bill of 60% corn, wheat, rye, & barley (all 100% certified organic grains from Myer Farm). This whiskey opens with nutty flavors and notes of grain and hops before a finish of maple and leather. 90 proof.
Starting at
$45.00
Silver Medal, American Distilling Institute's 13th Annual Competition, 2019. Bronze Medal, NYDistilled and Great American International Spirits Competitions, 2018. Notes of black pepper and cherry blossom on the nose; lemon verbena and fresh-rolled barley on a plush velvet mouth-feel; red raspberry and a rich butter caramel finish. Produced and distilled from 100% certified organic Myer Farm grain; current batch aged over 7 years. 90 proof.
Starting at
$59.00
Double Gold Medal, The Fifty Best, 2019. Silver Medal, American Distilling Institute's 12th Annual Competition, 2018. With a lightly spicy rye nose, this whiskey opens with cherry and amaretto; with orange marmalade, porridge, brown sugar, fresh herb, bread, and butterscotch midpalate; and a buckwheat honey and cherry finish. Produced and distilled from 100% certified organic Myer Farm grain; current batch aged over 7 years. 90 proof.
Starting at
$59.00
Silver Medal, NYDistilled and Great American International Spirits Competitions, 2019. Notes of spiced muffins, baked pear, and strawberry. Distilled from a mash bill of 70% rye complemented with corn and barley (all 100% certified organic grains from Myer Farm), this Rye opens with orange zest, maple syrup, absinthe, creamed cereal, and cinnamon before rounding out with traditional notes of rye grass and spice. 90 proof.
Starting at
$45.00
Bronze Medal, American Distilling Institute's 11th Annual Competition, 2017. Notes of dry, tannic cinnamon with a touch of vanilla. A version of our John Myer Wheat whiskey, infused with cinnamon bark prior to aging and finished with fresh vanilla bean. With a nose of cinnamon rolls, this spirit imparts notes of baked dough, honey, and walnuts, with cinnamon toast and red hot cinnamon candies in the finish. 84 proof.
Starting at
$59.00
Silver Medal, NYDistilled and Great American International Spirits Competitions, 2019. Notes of spicy ginger highlighted with tangy rye. A version of our John Myer Rye Whiskey, infused with organic ginger root from Good Life Farms, Interlaken, prior to aging. A specialty spirit with a nose of eggnog, marshmallow, and ginger snaps with a yield nutmeg, butterscotch, and zest amongst spice. 100 proof.
Starting at
$59.00
Bronze Medal, NYDistilled and Great American International Spirits Competitions, 2019. Notes of sweet honey balanced with light lemon citrus. A two-year aged version of our John Myer New York Straight Four Grain Whiskey, infused with local, raw honey and lemon peel. This whiskey imparts a sweet note of fall honey, maple, and cherry with a lingering, light notes of lemony citrus finish. 70 proof.
Starting at
$59.00
A beautifully balanced maple-infused bourbon whiskey. Made with local, NYS amber maple syrup and John Myer Bourbon. 67 proof.
Starting at
$59.00
Roasted sweet corn and caramel come through in this 100% corn mash bill. Aged over 5 years. 90 proof.
Starting at
$54.00